GAUAMRUTTAM PURE A2 GIR COW BILONA GHEE
Healthy nutrients, good cholesterol, and proteins make Gaumrutam 100% pure A2 cow Bilona Ghee the best desi ghee for your food. One spoonful of this golden ghee is used in multiple areas in your life. You can thank mother cow for this wonderful gift for life.
Your body needs to detoxify from the constant abuse of unhealthy packaged products, instant food and ready to eat meals. These foods make our life simple; however it compromises our health in exchange. This kind of intake causes acidity and has negative effects in the digestive system.
Cow Ghee has different properties based on the way it is prepared and also depending on which cow milk is being used to prepare it. GAUAMRUTTAM PURE A2 GIR COW BILONA GHEE is prepared in vedic bilona method as described in ayurvedic shastras. It is very beneficial to human body and plays a vital role in naturally building your immunity.
What is the bilona process?
The bilona process is the traditional method of making ghee from milk, as specified in the Vedas & Shastras. GAUAMRUTTAM PURE A2 GIR COW BILONA GHEE is prepared using this process. The process includes the following steps:
- The pure A2 Gir Cow Milk is first heated and fermented into yogurt.
- The yogurt is hand-churned in vedic bilona method.
- This butter is then boiled in natural process using cow dung (upala) for burning instead of wood in order to save the trees.
- The layers that are formed on top while heating this butter is GAUAMRUTTAM PURE A2 GIR COW BILONA GHEE.
What makes GAUAMRUTTAM PURE A2 GIR COW BILONA GHEE different?
Diet of cows and how we treat them:
GAUAMRUTTAM PURE A2 GIR COW BILONA GHEE is made only from the A2 milk of Pure Breed A2 Gir Cows. These cows are grass-fed, and not abused for dairy business. Ayurveda & Organic always recommends taking actions that are necessary for the long term effect. Therefore, It is necessary that the milk procured from the cows should be first given to the calves. The rest of the milk is then used to prepare pure desi ghee. This milk is called Amrut (Nectar).
Natural burning without the use of wood:
The traditional way of making GAUAMRUTTAM PURE A2 GIR COW BILONA GHEE is to use Natutal chullah burnt with Upala that is made of cow dung in order to save the environment by not cutting trees for burning.
Many other varieties of ghee like Vanaspati are hydrogenated and use machinery that not only makes it cheap but unhealthy for the human body.
Quality of milk:
GAUAMRUTTAM PURE A2 GIR COW BILONA GHEE can only be obtained from the milk of grass-fed A2 Pure Gir Cows (Pure Desi Cow Breed). It doesn’t require any chemicals or injections to improve the quantity of A2 milk.
The quality of GAUAMRUTTAM PURE A2 GIR COW BILONA GHEE is its grass feeding the cows along with herbs that make the milk containing ayurvedic properties organically.
Our Ethics:
To make GAUAMRUTTAM PURE A2 GIR COW BILONA GHEE, one has to respect the Vedic Shastras. Mother Cow’s milk is a natural gift to us humans and we need to respect it. No excess milk is produced, no forced pregnancies, and no use hormones to increase milk yield. Also, cows cannot be enforced into a small place. They need to graze freely.
In dairy industry some kinds of ghee that a few others make is through unethical methods like diluting the product or ill-treating cattle which is not good to do.
To Conclude:
At Gauamrutam, we make GAUAMRUTTAM PURE A2 GIR COW BILONA GHEE using the exact process mentioned. Our A2 cow ghee is ethically made, without using chemicals or adulterants and keeping the well-being of mother cow. By keeping a part of our heritage alive through ghee, we hope to make our customer’s healthy and boost their immunity. Visit our shop and experience GAUAMRUTTAM PURE A2 GIR COW BILONA GHEE, a natural gift of mother cow.
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