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Pure Desi Gir Cow A2 Ghee – Fresh from Farm

Ghee made from milk which contains only A2 beta-casein (protein) is called A2 GHEE. Ghee made from milk which contains only A1 beta-casein or both A1 and A2 beta-casein is called A1 GHEE. only some native Indian breed cows have A2 beta-casein in their milk. milk containing A1 beta-casein is most commonly found in all commercial dairy products due to foreign breed cows and cross breed cows in India.There are 40 certified breeds of indigenous cows in India, Of which only 3–4 breeds have an excellent milking capacity. These include Gir- Saurashtra, Kankarej of Kutch, Tharparkar of Rajasthan and Sahiwal and Red Sindhi of Punjab. The average milk production of all these cows is 8–10 liters per day. Very few cow breeders have cows, with milking capacity of 15–20 liters per day, this type of cows are only a few of them.

Why Vedic A2 Gir Cow Bilona Ghee?

Vedic A2 Gir Cow Bilona Ghee is prepared by the bilona churned method. When you obtain milk from the organic grass-fed cow, 70% of the milk is obtained and 30% is left for the calf. Then the milk is heated in earthen pots and is kept overnight to make the curd out of it. Further, the curd is churned to make butter. The butter is then boiled so that the water gets evaporated. And here you have the organic grass-fed Desi Gir Cow Indian Ghee. The pure desi ghee is made by the Ayurvedic churned method at our farm. 30 kg of curd is used to prepare 1 kg of ghee with labor work. Thus, the Vedic method of preparing Vedic A2 ghee gives various benefits of ghee when consumed, by the consumers. By consuming the pure desi ghee made with A2 milk on a regular basis you can relish the benefits and cure various ailments.

What is A2 Gir Cow Bilona Ghee?

Prepared specifically from the milk of A2 cows or the Gir cows of India, it is made by either heating butter or using the ancient ‘bilona’ process of curdling the milk and hand-churning it until the milk solids separate. The nutritional value of Pure Desi Ghee prepared through the ‘bilona’ process exceeds the benefits of other substances such as butter or oil, which can be used for cooking.

Bilona Cow Ghee is prepared by the traditional bilona churned method. You obtain Desi Cow from the curd route. Where you first obtain milk from Desi Cow’s, only 70% of milk is obtained and 30% left for the calf. Then you boil milk in earthen pots and keep the milk overnight to make curd out of it. Once you have curd, you need to make butter out of curd and then this butter got boiled to evaporate water from ghee and the fat (clarified butter) is separated from the milk solids.

In this process around 30 KG of Curd is used to make just 1 KG of ghee! It has all the properties as described in Vedas and Ayurvedic Shastras. It is the essence of milk, rather heating the cream obtained directly from milk.
Desi Ghee ( pure cow ghee), prepared by the bilona churning method, is costly than the ghee prepared with Commercial method where companies use machines and chemicals to prepare ghee. In the bilona churning method ghee making procedure we make ghee by hand churn method and 30 KG of Curd is used to make just 1 KG of ghee plus manual labor. Which make Ghee price a little expensive than the other ghee available in the market.